Catering.

Soft, buttery brioche buns filled with a chef-selected
mix of-

Buttermilk chicken
Classic cheeseburger
Slow-cooked BBQ pulled beef, layered with melted cheese

All served with fresh leaves and house-made sauces. Designed for balance, variety and crowd appeal.

Serves approx. 14-16 pax.

Not available gf.

Freshly prepared wraps and sandwich slabs, cut into generous, shareable portions — ideal for office lunches and events. Mixed of below:
Continental.

Chicken salad

Vegetarian (grilled vegetables, egg, hummus, feta)

Serves approx. 14–16 people

Gluten Free opt available at a cost.

A relaxed, guided workshop where participants can explore various materials and mediums at their own pace. Perfect for creatives of all skill levels looking to reconnect with their craft—or try something entirely new.